Cheesy Baked Tomatoes

One of my favorite quick things to make with dinner as it contains a bunch of my favorite ingredients and it is super easy!

Parmesan & Mozzarella Baked Tomatoes

• Tomatoes, sliced in half.
• Sprinkle of black pepper
• Sprinkle of sea salt
• Drizzle of olive oil
• Generous sprinkle of cayenne pepper
• Generous sprinkle of dried oregano
• Teaspoon or two of Parmesan cheese per tomato half
• 1/2 to 1 tablespoon of Mozzarella cheese per tomato half
• Bake at 425 degrees for 12-15 minutes
• Top with fresh oregano after baking

You can obviously customize the toppings to include your favorite tomato seasonings which makes this a great recipe to throw together with the ingredients you have on hand.  I normally don't use the mozzarella cheese when I make these, but I had some leftover from the White Pizza that I made the night before, so I indulged :-)