Cranberry Upside Down Bread

Perfect way to use the leftover cranberry sauce, yum!

For Thanksgiving I decided to make cranberry sauce this year. Believe it or not I never tried cranberry sauce and I just couldn't stomach trying the stuff from the can. It's so jiggly & corn syrupy... I saw Claire Robinson make a Spicy Cranberry Chutney on Food Network and used her recipe for my Thanksgiving cranberry sauce.  I cut the ingredients in half to make a smaller batch (and used only a 1/4 of the suggested lime juice amount).  Even with half of the recipe I still had a lot left over after Thanksgiving (small crowd) so I had to figure out what to do with it all.  Using it in an orange cake or muffin seemed like a good idea, but I ended up just putting it on the bottom of a pan, covering it with corn bread batter, baking it, & flipping it upside down like a pineapple upside down cake (which I also have yet to try...).