I made this birthday cake for my brother who is a bad-ass bass player (hence the chocolate bass shaped like the one he actually plays).
It's a two layer dark chocolate cake with boozed up vanilla amaretto almond frosting and a generous amount of toasted coconut. I think I'm finally done with the toasted coconut theme that I've had going on all week. I hadn't baked for a few months and now I've had three baking projects this week all with amaretto/almond/toasted coconut. I guess I am all caught up for a little while. :-)
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