Amaretto Bananas Foster French Toast |
Recipe (1-2 Servings)
Night Ingredients:
- 2 cups of Bread, cut into 1/2 inch to 1 inch squares*
- 2 Eggs
- 1/4 cup Cream
- 1 teaspoon of Pure Vanilla Extract
- 1 tablespoon of Pure Maple Syrup
- Grease or spray a small baking pan (6x6) and place the bread chunks in it.
- Whisk the eggs, cream, vanilla, & maple syrup together.
- Pour mixture over the bread, trying to moisten as much of the bread as possible.
- Cover and refrigerate overnight (or about 8 hours).
- 1/3 to 1/2 cup of maple syrup
- 1 to 2 ounces of Disaronno Amaretto**
- 1 to 2 Bananas, sliced thin
- 1/4 cup of chopped pecans
- Preheat oven to 350.
- Uncover dish and bake for 20 minutes, until slightly toasty & dry on top. Allow to cool/settle for 5 minutes.
- Heat desired amount of syrup and amaretto in the microwave or on stove-top, mix well.
- Cover French toast with bananas & pecans, drizzle amaretto maple syrup on top.
**Typically Bananas Foster would use rum or in this case a rum extract, but I tend to make Bananas Foster with Amaretto because I like it and usually have it around.
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